Micro-batch harvesting: 500–700 grams per day.
At these altitudes, there’s no rushing the process. Our harvesters yield just 500 to 700 grams of raw Shilajit per day, ensuring we never take more than the earth can give. These micro-batches allow us to control purity at every step, from collection to natural purification and filtration in fresh Himalayan spring water and drying under the sun.
This careful process preserves the high concentration of fulvic acid (84%+) and over 92 essential trace minerals, keeping the potency exactly as nature intended. Each small batch is then lab-tested to guarantee it meets the highest global standards of purity and safety.

